Food Service
Tempura Prawns with a Zingy Dill Mayonnaise
| Pacwest Products: |
| Prep Time: | 5 minutes |
| Cook Time: | 20 minutes |
A great menu addition to lunch and dinner menus, premium tempura prawns are enhanced by a zingy dill mayonnaise. Garnish with red onion relish and an in-season affordable salad. This dish gives you plenty of opportunity to deliver a highly profitable dish. Great for pubs, bistros and hotels.
For our Tempura Prawns with Zingy Dill Mayonnaise, we used we use Pacific West’s Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West’s Tempura Prawns
INGREDIENTS
- 1 1/2 cups white vinegar
- 1 cup sugar
- 1 garlic clove minced
- 1 small red onion finely sliced
- 1 tbs fresh chopped dill
- 1/2 cup whole egg mayonnaise
- 1/2 lebanese cucumber thinly sliced
- 1/4 tsp kosher salt
- 1tbs lemon juice
- 2 tbs fresh picked dill sprigs
- 5 all spice berries
- ice lettuce
- lemon
- Pacific West Tempura Prawns
INSTRUCTIONS
For the tempura prawns
Deep fry 180C 2-3 minutes
For the mayonnaise mix all ingredients.
For the red onion relish
In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then refrigerate for a minimum of 4 hours.
PACIFIC WEST
Tempura Prawns
These premium peeled, tail-on and straight prawns have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
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