Food Service
Tempura Prawns with Two Classic Sauces
| Pacwest Products: |
| Prep Time: | 10 minutes |
| Cook Time: | under 10 minutes |
The best Tempura Prawns with patrons’ choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights.
Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days
About Pacific West’s Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.
The best Tempura Prawns with patrons’ choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights.
Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days
About Pacific West’s Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.
INGREDIENTS
- 1 cup mayonnaise - tartare sauce
- 1 garlic clove, finely grated - tartare sauce
- 1 small shallot, finely chopped
- 1 tbs capers
- 1 tbs chives finely chopped
- 1 tbs fresh horseradish, finely grated
- 1 tbs parsley finely chopped
- 1 tbs pickles
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- 1 tsp whole grain mustard
- 1/2 cup good chilli sauce
- 1/2 tbs parsley
- 1/4 cup good quality tomato sauce
- 1/4 tsp Tabasco sauce
- 1/4 tsp Worcestershire sauce
- 1tbs tomato paste
- Pacific West Tempura Prawns
- Pinch of ground white pepper
- squeeze lemon juice
INSTRUCTIONS
For the cocktail sauce
Put the tomato sauce, tomato paste, chilli sauce, horseradish, lemon juice, Worcestershire, Tabasco, and pepper into a mixing bowl. Whisk well. Cover and chill for at least 1 hour before serving. It will keep for 5 days in the refrigerator.
For the tartare sauce
Whisk shallot, garlic, mayonnaise, capers, pickles, chives, parsley, lemon juice, Dijon mustard, and whole grain mustard in a small bowl until combined. Season with salt and pepper. Cover, refrigerate for up to 5 days.
For the tempura prawns
Deep fry 180C 2-3 minutes
PACIFIC WEST
Tempura Prawns
These premium peeled, tail-on and straight prawns have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
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