Japanese Gyoza
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Lets go Japanese with these tasty authentic vegetable Gyoza’s, ready to eat, perfect for steaming or pan frying, 28 pieces.
COOKING INSTRUCTIONS
Pan Fry:
(Cook from Frozen) Preheat 2 tablespoons of vegetable oil in a pan, medium heat. Sear Gyoza on one side for 5 minutes. Add 1 cup of water to pan and cover with lid. Steam another 3 minutes or until cooked through. Allow to stand for 1 minute before serving.
Steam:
(Cook from Frozen) Lightly spray surface of streamer with cooking oil. Steam over boiling water for 6 minutes or until cooked through. Allow to stand for 1 minute before serving.
Air Fry For Crispy:
(Cook from Frozen) Set the temperature on the Air Fryer to 180 °C. Place product in a single layer in the frying basket. Insert the basket back into the Air Fryer and the timer for 8 – 10 mintues or until cooked through. Allow to stand for 1 minute before serving.
Appliances vary considerably. Please adjust cooking times if necessary.
INGREDIENTS
Vegetable (28%) [Cabbage, Carrot, Onion, Chive, Shallot, Giner, Garlic], Wheat Flour, Soy Protein, Water, Bean Vermicelli [Mung Bean, Green Bean, Broad Bean, Water], Palm Oil, Sugar, Soy Sauce (Soybean, Wheat Flour), Salt, Tapioca Starch, Sesame Oil, Corn Oil, Flavour Enhancers (627, 631).
ALLERGY ADVICE
Contains Wheat Gluten, Soy and Sesame
May contain traces of Fish and Crustacea (Prawn).
Nutrition Information | ||
Servings per package: 14 | ||
Serving Size: 50 g (approx. 2 piece) | Quantity per serving | Quantity per 100g |
Energy | 360 kJ (86 Cal) | 719 kJ (172 Cal) |
Protein | 2.5 g | 5.0 g |
Fat, total | 2.8 g | 5.6 g |
– saturated | LESS THAN 1g | 1.2 g |
Carbohydrate, total | 12.5 g | 25.1 g |
– sugars | LESS THAN 1g | 1.3 g |
Sodium | 185 mg | 370 mg |
All values are based on average figures. Actual serving size and nutrient values may differ due to factors such as seasonal variation of ingredients and raw materials. This information is correct at the time of analysis.
