Crumbed
Chilli Squid
Tender squid strips coated in a mild chilli crumb. The chilli squid offers a flavourful spicy alternative to the traditional salt & pepper squid, suitable for a variety of menus.
Salt & Pepper Squid
Salt & pepper squid has a succulent tender texture with a superb quality crispy coating. These bite-sized squid pieces are a favourite amongst customers. Perfect for all occasions.
Crumbed Whiting Fillets
Pacific West whiting fish fillets have been hand coated in a soft panko crumb. Ideal for hotels, pubs & clubs, cafes, restaurants and function caterers.
Hand Crumbed Flathead Fillets
Flathead fillets hand coated with fresh panko crumb. This natural fillet is skinless, deboned and has a quality up-market presentation.
Crumbed Hoki Fillets
MSC certified Hoki fish fillets coated in a light crispy breadcrumb. Suitable for both deep fryer and conventional oven.
Panko Prawns
Pacific West panko prawns are stretched and coated in a Japanese crumb. These tender and crispy prawns are beautiful golden brown once fried. With a high prawn content and a quality Japanese crumb they are a perfect upmarket product.
Crumbed Prawn Cutlets
Peeled tail on butterfly prawns are dipped in a lightly crispy breadcrumb. Once fried these golden delicate prawns have a beautiful up-market presentation.
Crumbed Squid Rings (natural/formed)
Squid rings cut from natural or formed squid. Once cooked, these squid rings offer a quality golden, crispy crumb. This is advantageous for hotels, pubs & clubs and function centres looking to serve a delicious prodouct which will minimise wastage and reduce labour costs.
Oven Ready Crumbed Fish Fillets
Natural fish fillets in a crunchy oven ready crumb. Ideal for hospitals, aged care and meals on wheels.