Fish n' Chips with the Best Tartare Sauce
A premium Fish n' Chips with the best tartare sauce is the perfect pairing for a cold beer. Scale the tartare sauce recipe to your daily requirements and serve this classic pub meal within minutes. Perfect for venues wanting to minimize kitchen stress as we head out of lockdowns and into the busy Summer season. Ideal for cafes, bistros clubs and pubs.
In our classic Fish n' Chips we use Pacific West's beer battered flathead fillets - a premium skinless flathead fillet in a traditional beer batter. No preservatives. Deep fry 180C 4-5 minutes. Consistency in taste and presentation with every order.
Product Code: 1969 / Product Weight 50g Ave / Portions per Carton: 60 Ave / Carton Size: 3kg
beer battered flathead fillets
Fantastic Sesame Caesar Salad with Tempura Prawns
Tempura prawns with a caesar salad is an ideal lunch or dinner option. Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. A menu addition that will excite seafood lovers looking for something with a little extra. Paired with Pacific West's tempura prawns, you have the ideal option for larger cafes, clubs and pubs. Cook, plate and serve in under 10 minutes. This dish is a great addition to venues who need to turn tables efficiently.
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Sesame Caesar Salad
Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. We serve our caesar salad with Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.
Crumbed Whiting with a Sweet and Spicy Cucumber Salad
Crumbed whiting with a sweet and spicy cucumber salad is a light Summer-style dish that will suit healthy eaters and fish lovers alike. Perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently. We serve our Sweet and Spicy Cucumber Salad with Pacific West's wild caught school whiting fillets. Our crumbed whiting fillets have a sweet delicate flavour and are ideal in a premium fish & chips.
Spicy-Cucumber-Salad
Spicy, funky, and sweet, this side dish plays on the vibrant flavours of Thai papaya salad with the unexpected addition of tamarind. Our spicy cucumber salad is as visually exciting as it is delicious. An ideal salad to serve with a premium lightly battered fish fillet. In the case we match our salad with Pacific West's crumbed whiting.
Recipe and image for the citrus salad courtesy Bon appetit
Calamari with a Crunchy Pickle Salad
We pair Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings with a crunchy pickle salad. With plenty of different textures going on in the salad, the acidity that's created with the pickles and vinegar adds a sharpness to the dish. Be sure to use pickles that are bright with acid and low on sugar. Components of the salad can be made prior to service and scaled to requirements. This dish combines to make an impressive main meal that suits pubs, hotels and clubs.
In our calamari with a crunchy pickle salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings
Chilli Squid and Mango Salad
Pair this cooling mango salad with our spicy chilli squid. The chilli squid has a 'kick' and the mango salad provides a great balance of flavour. Fresh coconut is the preferred option but unsweetened desiccated coconut will also work well for the recipe. This dish can be made to order in under ten minutes and is an exciting seafood addition for any venue.
We pair our mango salad with Pacific West's Chilli Squid.
About Pacific Wests Chilli Squid: Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.
Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg
Pacific West's Chilli Squid
Calamari w/Honeydew, Daikon & Mango Salad
Our honeydew, daikon & mango salad is a light and refreshing Summer salad that is right at home with fried seafood. Here we pair it with Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Ideal as a lunch or light dinner meal this dish can be plated and served in minutes. If you are trying to minimise kitchen labour, then our calamari w/honeydew, daikon & mango salad is an ideal choice.
Note: Tajín Clásico seasoning is seasoning mix consisting of dried and ground red chillies, sea salt and dehydrated lime juice. There are no artificial flavours, no colourants and no sugar.
Image and recipe courtesy Bon Appetit
In our calamari w/ honeydew, daikon, and mango salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings
Beer Battered Snapper Fillets w/ a Spicy Malaysian Salad
This vibrant salad of vegetables, pineapple and herbs is dressed with a fiery sambal, shrimp paste and lime to bring everything together. Our spicy Malaysian salad is perfectly paired to premium lightly battered fish fillets. In this recipe we use Pacific West's beer battered snapper fillets. At a time where venues are looking for quality meals with minimal labour - this dish delivers in terms of presentation and taste. Suitable for pubs, clubs, hotels and bistros.
For our beer battered snapper fillets we use Pacific West's premium wild caught snapper fillets in a traditional beer batter.
Product Code: 1930 / Portion Size: 160 g avg. / Carton Size: 3.2 kg / Portions per Carton: approx 20 portions
Pacific West's beer battered snapper fillets
Fish Sandwich with a Spicy Guacamole Spread
Spice up a fish sandwich with our spicy guacamole spread. Serve with house made chips and a side of your best mayonnaise. Ideal sandwich for busy cafes. With the guacomole spread made prior to service, our fish sandwich can be completed well under 10 minutes. We use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets.
In our fish sandwich with a spicy guacamole spread we use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets.
Sustainable Harvest Fish and Chips
Sustainable Harvest Fish is a premium quality fish product from Pacific West. Sustainably harvested fish with MSC Certification. Give your venue environmental credibility.
Winter White Salad with Beer Battered Flathead Fillets
As we head into the cooler months now is the time to consider including winter style salads on your menus. Paired with quality beer battered fish fillets (and maybe a serve of chips) this dish will take pride of place on lunch and dinner menus. The dressing can be made one day ahead.
Our Autumn white salad with beer battered flathead fillets is the perfect menu addition for cafes and pubs. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently.
For our Autumn white salad with beer battered flathead fillets we use Pacific West's Beer Battered Flathead Fillets.
Premium Flathead fillets in a traditional beer batter.
Product code: 1969 / Portions size 50 gm Ave / Portions per carton: Approx 60 / Carton size: 3 x 1kg
Product code: 1956/ Portions size 50 gm Ave / Portions per carton: Approx 20 / Carton size: 6 x 1kg
Autumn White Salad with Flathead Fillets
Australian pears, cauliflower, endives, fennel and daikon radishes are some of the joys Winter offers us. Take advantage of in season Winter fruits and vegetables to create a chic and crunchy shaved winter white salad.
Recipe and image courtesy Bon appetit