Seafood Basket with a Spicy Chilli Mayonnaise
Our spicy chilli mayonnaise is a great pairing to Pacific West's seafood basket. The chilli mayonnaise is basically a combination of sriracha sauce and sambal oelek. There is a small amount of sugar in Sriracha sauce, while there is none in sambal. The combination of the two sauces with the mayonnaise produces heat, a touch of sweetness, and texture to the dip. Ideal for any venue that wants to turn tables fast. Consider our spicy chilli mayonnaise as a condiment for dishes such as tempura prawns, salt & pepper squid and Tempura and crumbed scallops. Pacific West have a range of coated products that are ideal to serve with our chilli mayonnaise. Refer to the link for more great ideashttps://pacificwest.com.au/foodservice/coated-seafood/
For our seafood basket with a spicy chilli mayonnaise, we use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains:3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.
Pacific West's Seafood-Basket
Beer Battered Flathead & Shawarma Sauce on Pita Bread
Our beer battered flathead & shawarma sauce on pita bread is fast to make and is ideal as a dine in or takeaway option. A shawarma sauce is a Middle eastern yoghurt based sauce that is easy to make, can be scaled and refrigerated for use. With the sauce and slaw ready to go the dish can be completed in under 10 minutes. This dish is suitable for cafes, pubs and hotels as a great fast and light lunch option. Use a premium beer battered fish fillet. Here we use Pacific West's beer battered flathead fillets. Pacific West have a range of coated fish options that would be suitable for this recipe. Refer https://pacificwest.com.au/foodservice/
For our beer battered flathead & shawarma sauce on pita bread we use Pacific West's Beer Battered Flathead Fillets.
Premium Flathead fillets in a traditional beer batter.
Product code: 1969 / Portions size 50 gm Ave / Portions per carton: Approx 60 / Carton size: 3 x 1kg
Product code: 1956/ Portions size 50 gm Ave / Portions per carton: Approx 20 / Carton size: 6 x 1kg
Pacific West Beer Battered Flathead
Panko Squid Rings w/ Jalapeno Garlic & Lime Hot Sauce
A jalapeno garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs.
For our panko squid rings with jalapeno garlic & lime hot sauce we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that will match our jalapeno garlic & lime hot sauce that would pair nicely with our chipotle sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg
Israeli Salad with Beer Battered Fish Fillets
An Israeli salad also known as Arabic salad, pairs nicely with a premium beer battered fish fillet. A clean, healthy dish that can be made to order in minutes, this dish can take centre stage as you prepare menus that are labour light and reduce kitchen stress. Ideal for lunch or dinner menus, this dish is ideal for larger cafes, hotels and pubs.
We serve our Israeli salad with Pacific West's Beer Battered Fish Fillets. Available in various portion sizes to suit your menu. Ready to cook from frozen and portioned to minimise wastage.
Tempura Prawns & Sweet Chilli Sauce
Tempura prawns are always a favourite with patrons. Serve up quality tempura prawns with our sweet chilli sauce for an impressive entree our shared plate. Our sweet chilli sauce has layers of sweet heat that can be tempered by reducing the number of chillies. Our recipe is set for fairly hot. We use Pacific West's tempura prawns - these are a premium prawn set in a light bubbly Japanese style coating. This menu item will suit busy pubs and clubs looking for quality meals with minimal labour required.
For our tempura prawns and sweet chilli sauce, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Tempura Prawns with Classic Miso Soup
Tempura prawns with classic miso soup is a great starter that will lift the excitement levels in your menus! Miso soup is the perfect companion to tempura prawns and definitely gives the dish some real Japanese cred! You can find bonito flakes (dried tuna flakes), wakame (edible seaweed), and kombu (edible kelp) at Japanese markets or in international sections of large grocery stores. Keep bonito flakes in your freezer to keep them fresh. Scale and prepare elements of the miso soup prior to service which will allow you to plate and serve this dish promptly. Ideal for restaurants, bistros and hotels.
Tempura Prawns w/ Classic Miso Soup
For our tempura prawns with miso soup, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Fennel Salad with Hand Crumbed Flathead
A seriously simple fennel salad recipe, with a pomegranate molasses and sumac dressing pairs nicely with premium crumbed flathead fillets. This dish requires minimal labour and the fennel salad can be scaled prior to service. A great lunch menu addition that will suit any venue wanting to output quality meals in a timely fashion.
We serve our fennel salad with Pacific West's hand crumbed flathead fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.
Tempura Squid with Ponzu Dipping Sauce
Tempura squid with a house made ponzu dipping sauce is a great takeaway option. The tempura squid is easy to prepare and cook, scale the ponzu dipping sauce prior to service and you have a fantastic addition to you takeaway options. Ideal for pubs, bistros and larger cafes. We use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative.
For our tempura squid we use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative.
Pacific West whole baby loligo squid
Pacific West's Tempura-Squid-Rings
Lightly Dusted Squid w/ Mango Salad
Now is a good time to consider your Spring and Summer menus. Our mango salad is a nice pairing with lightly dusted squid pieces. Loosely inspired by Thai green mango salad, this dish delivers a refreshing sensory hit thanks to the combination of mango, chilli and lime juice. An interesting lunch or dinner addition that is effortless to put together and will not drain kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour.
For our squid with mango salad, we use pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.
Product Code: 8005 / Carton Size:5 x 1 kg
Pacific West's Lightly Dusted Squid Pieces
Beer Battered Flat Head & Citrus Salad with Fennel Vinaigrette
Keep it light with beer battered flathead fillets and a citrus salad. Crunchy sesame clusters in a bracing citrus salad pairs beautifully with Pacific West's beer battered flathead. With the salad dressing and sesame clusters made prior to service, this dish can be plated and served in under 10 minutes. A healthy menu option that can sit pride of place on lunch menus in any venue. Salad quantities for 8 servings.
For our flathead fillets with a citrus salad we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter. No preservatives.
Product Code: 1969 / Product Weight 50g Ave / Portions per Carton: 60 Ave / Carton Size: 3kg
citrus-salad-with-fennel-vinaigrette
Fennel bulbs come into season in autumn and continue through winter. So now is the time to get cracking with great fennel dishes. Our beer battered flathead fillets pairs perfectly with this bright and flavoursome salad.
Recipe and image for the citrus salad courtesy Bon appetit