Tempura Prawns with Asian Pear Mint Salad
Our tempura prawns with Asian pear mint salad is a light meal that will fit nicely with lunch and dinner menus. A show stopping addition that is perfect for busy hotels and pubs. Our crisp and juicy Asian pear is served over creamy Greek yogurt‚ enhanced with honey, lime juice, and tahini and finished with a sprinkling of quinoa. Served alongside tempura prawns, this dish presents beautifully as an Asian inspired dish. Scale and cook the quinoa prior to service.
For our tempura prawns with Asian pear mint salad we use Pacific West's Tempura Prawns
Seared Scallops with Cauliflower Risotto
Seared scallops are a great addition to any menu. Easy and fast to cook, they can be served as a starter or a main dish. Combined with a cauliflower 'risotto', cream, sage and thyme you will have a restaurant quality dish that can be served within 15 minutes. Ideal for upmarket cafes, restaurants and hotels, this dish will become a menu favourite for many of your patrons.
Image courtesy epicurious
Crumbed Whiting with Israeli Salad
Crumbed whiting with Israeli salad is a labour light addition to menus. An Israeli salad also known as Arabic salad, pairs nicely with premium whiting fillets that have been coated in a panko crumb. A clean, healthy dish that can be made to order in minutes, this dish can take centre stage as you prepare menus that are labour light and reduce kitchen stress. Ideal for lunch or dinner menus, our crumbed whiting with an Israeli salad is ideal for larger cafes, hotels and pubs.
Flathead Fillets with Rainbow Salad
Use a variety of radishes to create amazing colour in our 'rainbow' salad. Mix Easter egg radish, watermelon radish with standard radish to create a real visual hit. Pair with a premium beer battered snapper fillet to create a dish that suits healthy eaters and fish lovers alike. A labour light dish that is ideal for venues wanting to plate fast and turn tables, this dish will be ideal for most venues.
In our battered snapper with rainbow salad we use Pacific West's Battered Flathead Fillets.
Tempura Prawns & Sake-Braised Mustard Greens
Let's go Japanese with tempura prawns, tentsuyu dipping sauce & sake-braised mustard greens. The dipping sauce can be made to scale prior to service while the sake-braised mustard greens and tempura prawns can be made to order in under 10 minutes. The combination of these three elements work beautifully together to deliver a first class dining experience. The sake-braised mustard greens are relatively labour light with a bit of practice. A great addition to lunch and dinner menus for venues wanting to distinguish themselves, serve stunning meals and deliver a great profit centre.
Note: Tentsuyu dipping sauce is the traditional dipping sauce for Tempura. It is made from dashi stock, mirin, and soy sauce. The secret to great Tentsuyu is a well made dashi stock.
We use Pacific West's Tempura Prawns
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West Tempura Prawns
Tempura Squid Rings with Garlic Aioli
The best tempura squid rings with a house made garlic aioli combine perfectly for a fast to serve lunch menu item. Scale up and pre-make the aioli and you have a quality dish that can be served in 5 minutes. This dish presents as a great 'healthy option' and will sit nicely on any upmarket menu board.
Watermelon Salad with Chilli Squid
Watermelon salad is a great match with Pacific West's chilli squid. Watermelon, chicory and salty pecorino is a great cooling salad to accompany chilli fried squid. This dish is a great Summer addition to any menu and is a perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Give it a try!
Beer Battered Flathead w/ Citrus Slaw and a Baja Sauce
Served as a taco our beer battered flathead with citrus slaw and a baja sauce recipe makes for a great takeaway or fast dine in menu item. Scale the vinaigrette and baja sauce prior to service and keep refrigerated. This dish can then be completed and served in under 10 minutes. Ideal for pubs or bistros wanting to serve a great alternative to the usual fish burger.
In this recipe we use Pacific West's Beer Battered Flathead Fillets.
Prawn Cutlets with a Zesty Lemon Mayonnaise
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked, served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
Grilled Tristan Lobster with Miso Butter
Grilled Tristan Lobster with Miso Butter is a premium main menu item suitable for up market restaurants and hotels. This dish could also feature on a specials board. This dish would match well with a dry white wine.
About Pacific West's Tristan Lobster - The Tristan Lobster is a cold water rock lobster, caught around the remote islands of the Tristan da Cunha archipelago.
Tristan Lobster is considered one of the finest eating Rock Lobsters in the world. Exclusive to Pacific West these wild whole cooked lobsters are individually wrapped. MSC certified.