Tempura Prawns with Broccoli, Soy Sauce & Garlic
Tempura prawns with broccoli, soy sauce, garlic & peanuts is a labour light menu addition that looks fantastic on the plate. Substitute broccoli with a variety of Asian greens if you prefer. Alternatively consider other prawn or scallop options as the protein sauce. This dish is suitable as a lunch or dinner option and will work nicely in pubs, hotels, clubs and bistros. We use Pacific West's tempura prawns.
Wasabi Mayonnaise with Beer Battered Flathead
Wasabi mayonnaise chills out the heat of wasabi so patrons can use our mayo liberally as a dip. Our wasabi mayonnaise is a perfect match with our beer battered flathead fillets. Serve with your own in-house chips. For great twice and three times cooked chips, refer to other recipes on our website.
With your wasabi mayonnaise prepared prior to service, this dish can be on your patrons table in under 10 minutes! We use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.
Tempura Barramundi Fillets with Wedges
Tempura barramundi fillets with oven wedges that have been finished with feta, garlic and dried oregano is a great addition to lunch and dinner menus. This dish creates a minimal kitchen stress which will return a great GP. Scales the potato wedges, keep warm and complete to order. A perfect dish for pubs, bistros and pubs.
Tempura Prawns & Pear Salad w/ Peanut-Lime Dressing
Tempura prawns are complimented with this crunchy Asian pear salad. A bright citrusy dressing and our five-spice cooked peanuts combine nicely with pear and cauliflower to deliver an exciting and different salad to the table. The dressing is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! The peanuts can be prepared up to three days prior and kept in an airtight container at room temperature. The other components of the salad, including the sauce, can be made same day and stored ready for assembly. This allows the dish to be completed in about 5 minutes. Ideal for busy pubs and hotels, this tempura prawn and salad combination is a show stopper without creating kitchen stress.
This recipe is for 6 servings.
Chilli Squid + Cucumber Ceviche
A spectacular cucumber ceviche is an amazing condiment to serve with Pacific West's chilli squid. The herb paste can be scaled and made prior to service. Cover and refrigerate. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!
Salt + Pepper Squid with Chilli Sauce
This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with the sauce on the side. We create an epic spicy sweet chilli sauce to go with our Salt and Pepper Squid. Chilli sauce may be hot or sweet or a combination of both which is the case with the sauce we have made. If you love your heat, spice things up with a little extra chilli! Ideal for pubs, hotels and bistros.
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Crumbed Scallops with a Sweet Chilli Mayonnaise
Crumbed Scallops with a sweet chilli mayonnaise is completed with a salad of rocket, red onion and tomato with a balsamic vinaigrette. A great dish that really gives our crumbed scallops the opportunity to shine. Perfect Summer menu addition for pubs, cafes, hotels and bistros. Serve as a light lunch option or a starter for your dinner menu. Simple, labour light and a real profit maker!
Chilli Squid with a Mango Salsa
Chilli Squid with a mango and avocado salsa is the perfect dish for pubs and clubs this Summer. Served with a cold beer this dish is certain to keep patrons happy. Scale the mango salsa but be sure to use firm but ripe mango and avocado so they keep their shape once diced. Cook, plate and serve in under 10 minutes. Give it a try!
Squid Rings with a Rice Noodle Salad
Panko squid rings, a great rice noodle salad with a simple Ponzu sauce makes for an interesting and highly profitable menu addition. Great as a lunch or dinner option, this dish will be popular for healthy eaters and the curious. All the elements can be made a few hours in advance, and the onion / ginger can be made days prior and kept refrigerated ready for use. Other seafood options that will work with this dish include: crumbed or tempura scallops; panko or tempura prawns and tempura squid rings.
Tacos with Tempura Prawns & Mango Salad
Tempura prawn tacos with mango, lime & cumin yoghurt are a great Summer addition to menus. Increase the heat factor by increasing the number of chillies. Scale the salad and cumin yoghurt and keep refrigerated ready for use. As pictured, serve the elements on a serving board or construct as a great takeaway option.