Prawn Cones with Winter Tabbouleh
Prawn cones can be paired with a Winter tabbouleh that will create a memorable and interesting dish. Serve as an entree or shared meal, this recipe is labour light and easy to prepare. The salad, featuring in-season cauliflower and pomegranate can be prepped prior to service and constructed and dressed to order. The dressing can be scaled and kept refrigerated for two days. Best suited for pubs, hotels and bistros.
MSC Certified Shortfin Calamari Rings with a Spicy Tomato Sauce
A spicy, 'Italian style' tomato sauce is a great addition to our crumbed shortfin calamari rings. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC so market your sustainability commitments and serve outstanding crumbed calamari!
Make the sauce to scale, serve and plate in five minutes. Ideal as an entrée or part of an event platter, this dish is bound to have patrons re-ordering time and time again.
MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Serve with plenty of our rich spicy tomato sauce and you have your next 'big mover' ready to go!
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
MSC Certified Shortfin Calamari Rings w/ Coriander & Lime Mayonnaise
Pacific West's lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Paired with an amazing coriander and lime mayo, you have a dish that can be utilized as a shared plate, Tapas or entrée.
Deep fried in under 3 minutes these thin fleshed tubes cook quickly and retain a fresh ocean flavour. Ideal for any venue and with a range of serving options, this dish is a treat your patrons will love!
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB - The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Hand Crumbed Flathead w/ Crunchy Pickle Salad
A pickle salad that pairs nicely with a premium hand crumbed flathead fillet. Plenty of different textures going on in the salad between the crisp onions, pickles, and crunchy nuts. Be sure to use pickles that are bright with acid and low on sugar. Components of the salad can be made prior to service and assembled while the crumbed flathead is frying. This dish combines to make an impressive fish main meal that suits pubs, hotels and clubs.
In our hand crumbed flathead w/ crunchy pickle we use Pacific West's Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.
Flathead Fillets with a Warm Bistro Salad
This salad was inspired by the classic French bistro salad, in which sturdy winter greens of carrot, parsnips and celeriac are laced with silky poached egg (optional). Vegetables are roasted to give the salad a leaner form of texture, flavour, and colour. Pair with a premium hand crumbed flathead fillets and you have a substantial meal ideal for big eaters. A great lunch or dinner option, ideal for larger cafes and bistros.
We serve our warm bistro salad with Pacific West's hand crumbed flathead fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation.
Pacific West's Hand-Crumbed-Flathead Fillets
Seafood Basket with a Chilli Cocktail Sauce
Our Seafood basket with a chilli cocktail sauce is an easy menu item ideal for pubs and clubs. Minimal labour time, Pacific West's seafood basket is a blend of crumbed and battered seafood in convenient, portioned controlled packs. Serve with our house-made chilli cocktail sauce for a punchy sauce that will make our seafood basket a dish to remember.
We use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains: 3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.
Calamari w/ Smashed Cucumber Salad with Lemon and Celery Salt
Calamari rings and a smashed cucumber salad make a great shared plate or starter! Salt will intensify the flavour of the cucumbers so better results are achieved the longer you leave the salt to absorb into the cucumbers. Scale the cucumber salad for the session and cook the calamari rings to order. Cook, serve and plate can then be completed in about 5 minutes. A great dish for pubs and hotels.
In our calamari w/ smashed cucumber salad with lemon and celery salt we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Best Fish n' Chips
A premium 'Fish n' Chips' will set your venue apart from local competition. Quality beer battered flathead fillets, double cooked chips and pea mayonnaise, our fish n' chips is sure to keep patrons returning for more. Make the pea mayonnaise prior to service. The double cooked chips can be finished in 5 minutes, and our beer battered flathead fillets deep fried in similar time. We use Pacific West's beer battered flathead fillets. They are skinless flathead fillets in a traditional beer batter. This dish can be completed and served in under 10 minutes - ideal for larger cafes, pubs and hotels.
Beer Battered Snapper with Oven Chips
Beer battered snapper with oven chips is a fast and labour light addition to menus. Our chips have been dressed in garlic oil, oregano and feta. A great alternative and healthier way to serve chips!
Southern Style Fish Burger and Fries
Our Southern Style Fish Burger is the real McCoy! The herb tartare sauce and coleslaw should be made prior to service and kept refrigerated ready for use - besides saving time they will taste better if left to stand. We use Pacific West's Southern Fried Barramundi Burger. It has been fully prepared for you with a southern herb and spice mix. With the southern fries made and kept warm, this dish can be cooked, plated and served in under 10 minutes! Ideal for venues that want to serve exciting burger options.
About Pacific West's Southern Fried Barramundi Burger: A natural Barramundi fillet with a coating of original Southern herbs and spices. This crunchy, out of the fryer fish fillet is fully prepped for you and will give your fish burger a new twist your patrons will love.