Beer Battered Snapper & Leaf Salad w/ Palm Sugar Vinaigrette
A leaf salad finished with this palm sugar vinaigrette pairs nicely with a premium battered fish fillet. The vinaigrette can be scaled and used to order while the fish can be cooked in five minutes. This dish really takes a battered fish option to new heights. Serve with a side of chips if you prefer. Ideal for pubs and bistros.
Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette
Serve premium crumbed whiting fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad. Scale the salsa and vinaigrette prior to service and plate this dish in under 10 minutes. A great addition to lunch and dinner menus, this dish creates minimal kitchen stress. A stylish dish that delivers a great profit margin as well as happy patrons!
Best suited for pubs and hotels.
Seafood Basket w/ Aioli & Tartare Sauce
Pacific West's seafood basket with a house made garlic aioli and tartare sauce is a great menu addition suitable for kids and grown ups alike. Scale up and pre-make the aioli and tartare sauce and you have a quality dish that can be served in 5 minutes. This dish is ideal as a lunch, dinner or an events option. Fast to make, highly profitable and a real winner for patrons. Try it!
We use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains: 3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.
Beer Battered Flathead w/ 'A Thousand Leaves' Chips
Pair premium beer battered flathead fillets with our 'thousand leaves' chips with jalapeño sauce. These chips are pressed, baked and then deep-fried until golden for ultimate crunch. Scale the chips - they will refrigerate for a day. Our beer battered flathead fillets with 'thousand leaves' chips is ideal for cafes, bistros clubs and pubs. Always go for premium fish options - We use Pacific West's beer battered flathead.
Recipe and image courtesy Olive magazine
Flathead Fillets and Crunchy Asian Salad
Super fast and super healthy! Our flathead and crunchy Asian salad is a great Summer addition to any menu. Serve for lunch or dinner, this dish ticks all the boxes for patrons looking for a light but delicious fish meal.
Ideal for venues wanting to turn tables quickly. This dish offers a great GP. Looks great, tastes great, Try it on your menu this Summer!
In our flathead and crunchy Asian salad we use Pacific West's skinless flathead fillets.
Beer Battered Flathead & Pomegranate Salad
Quinoa, pomegranate, herbs and feta are a great salad combination to pair with premium beer battered flathead fillets. The quinoa can be easily prepared prior to service, just combine the elements to plate and serve. This combination of salad and flathead is ideal for pubs, clubs and hotels wanting to add quality meals to menus with minimal kitchen stress.
For our quinoa and pomegranate salad with beer battered flathead fillets we use Pacific West's Beer Battered Flathead Fillets.
Beer Battered Barramundi w/ Twice Cooked Chips
Premium beer battered barramundi fillets, twice cooked chips and a restaurant quality tartare sauce adds up to the best 'Fish n' Chips'. With the tartare sauce made prior and refrigerated and your twice cooked chips ready for their second fry, you can turn this meal around in under 10 minutes. A quality 'Fish n' Chips' is a mainstay menu item for many pubs, clubs and bistros. This recipe will certainly put you ahead of the competitors in your area.
Beer Battered Barramundi & Tabbouleh Salad
Beer battered barramundi fillets and a salad featuring Cauliflower and Pomegranate is a labour light and delicious addition to lunch and dinner menus. Prepare the elements prior to service and construct to order. The dressing can be scaled and kept refrigerated for two days.
Hand Crumbed Flathead w/ Ice Water Salad
A great dish for the warmer months ahead! Flathead fillets pair nicely with a strikingly visual salad with real crunch! The salad and anchovy paste preparation can be done prior to service allowing you to finish the dish 'to order' in under ten minutes. For a visually exciting salad be sure to use a mix of multi-coloured root vegetables. Ideal for venues wanting to turn tables fast with minimal kitchen disruption.
New Zealand Cod w/ Tomato and Onion Salad
Lightly battered New Zealand cod with a tomato and onion salad can be made to order in under ten minutes. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion.
This dish is ideal for venues that are short on skilled kitchen staff. A great addition to lunch menus and best suited for pubs and hotels.