Baja Fish Tacos w/ Citrus Slaw & Spicy Mayo
Baja fish tacos are an exciting menu addition - takeaway or dine in, they appeal to healthy eaters and Mexican fans alike. With warmer months ahead now is the time to introduce fish tacos to menus. Light, crispy and fresh, these Baja fish tacos are loaded up with beer-battered Flathead fillets, tangy citrus slaw and a spicy garlic-lime sauce. A delicious take on a classic California favourite. Elements of this recipe can be prepped prior to service making our fish tacos a plate you can deliver to a tables in under 10 minutes. A dine in or takeaway option for cafes, pubs, clubs and restaurants
We use Pacific West's wild caught skinless Flathead fillets but these can be alternated with Pacific West's Hoki skinless fillets.
For our fish tacos we use Pacific West's wild caught skinless Flathead fillets
Brand Pacific: West
Product number: 2775
Pack size: 5kg
Country of origin: Argentina
Tempura Barramundi Fillets with a Warm Winter Vegetable Salad
Tempura Barramundi Fillets can become a real Winter warmer with the addition of a roasted vegetable salad. Pan roasted squash, cabbage, and red onion topped with halloumi and finished with a splash of cider vinegar and sumac is the perfect Winter partner for premium fish fillets. We use Pacific West's Tempura Barramundi Fillets - they are premium fish fillets that have been battered in a light authentic tempura batter. Stage 1 of the warm Winter salad can be done prior to service, allowing this dish to be completed and served in about 20 minutes. This recipe serves 4.
Note: Aleppo peppersare moderately hot red chilies from Turkey and Northern Syria are sun-dried, seeded and crushed. Also known as Halabypepper,Aleppo pepper, is the preferred chilli used in Mediterranean cooking.
This warm sheet-pan salad takes inspiration from fattoush, with winter vegetables of roasted squash, cabbage, and red onion. Halloumi, when roasted becomes golden brown and pillowy soft. Finish it with cider vinegar, which adds complex sweetness, and sumac, the tart spice that's essential in classic fattoush.
Warm Winter Vegetable Salad
Tempura Barramundi Fillets with a Crunchy Winter-Vegetable Salad
Our crunchy Winter-vegetable salad is labour light and combined with quality battered fish fillets, delivers an exciting dish with a great GP! We use Pacific West's tempura barramundi fillets - they are premium fish fillets that have been battered in a light authentic tempura batter. Ideal for busy cafes or bistros wanting to offer patrons a dish that can be ordered and served in about ten minutes.
Turnips, radicchio cabbage, fennel and beets mixed with a vinegar and mustard dressing spells 'Winter' in anyone's language. The dressing is fast to make and can be stored prior to service. Combine with Pacific West's tempura barramundi fillets and you have a dish that ticks all the boxes: highly profitable; labour light; visually stunning and delicious!
crunchy-winter-vegetable-salad
Hand Crumbed Flathead, chips and an amazing tartare sauce
Turn tables around fast in your cafe or bistro with this classic fish n' chips. Cook, plate and serve in under 10 minutes!
Pacific West's Hand Crumbed Flathead are wild caught Flathead fillets hand coated with a fresh panko crumb. Serve with our amazing tartare sauce and your house made chips for a quality and 'labour light' menu item. Ideal for any venue who wants a fast table turnover.
Turn tables around fast in your cafe or bistro with this classic fish n' chips. Cook, plate and serve in under 10 minutes!
Pacific West's Hand Crumbed Flathead are wild caught Flathead fillets hand coated with a fresh panko crumb. Serve with our amazing tartare sauce and your house made chips for a quality and 'labour light' menu item. Ideal for any venue who wants a fast table turnover.
Hand Crumbed Flathead, Chips and a Lemon A oli
A quality 'Fish n' Chips' offers you the opportunity to distinguish your venue from your competitors. We use Pacific West's Hand Crumbed Flathead Fillets paired with a house made lemon a oli and chips to serve. The lemon a oli can be made prior to service and refrigerated. Save labour time, rely on consistency every time by using Pacific West coated fish products.
We use Pacific West's Hand Crumbed Flathead Fillets. Wild caught Flathead fillets hand coated with fresh panko crumb. Skinless and deboned with an upmarket presentation. Deep Fry from frozen at 180C for 5-6 minutes.
Fish n' Chips with the Best Tartare Sauce
A premium Fish n' Chips with the best tartare sauce is the perfect pairing for a cold beer. Scale the tartare sauce recipe to your daily requirements and serve this classic pub meal within minutes. Perfect for venues wanting to minimize kitchen stress as we head out of lockdowns and into the busy Summer season. Ideal for cafes, bistros clubs and pubs.
In our classic Fish n' Chips we use Pacific West's beer battered flathead fillets - a premium skinless flathead fillet in a traditional beer batter. No preservatives. Deep fry 180C 4-5 minutes. Consistency in taste and presentation with every order.
Product Code: 1969 / Product Weight 50g Ave / Portions per Carton: 60 Ave / Carton Size: 3kg
beer battered flathead fillets
Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
The best fish and chips! Turn tables fast and keep your patrons coming back for more with our salt water barramundi, chip slices and a tarragon-malt vinegar mayonnaise. A labour light, simple and delicious main menu item that does not stretch kitchen staff. Cook, plate and serve in under 10 minutes! A great dish for busy cafes and pubs.
For our fish and chips with tarragon-malt vinegar mayonnaise we use Pacific West's salt water barramundi fillets by Pacific West. Wild caught barramundi fillets hand cut in a golden beer batter.
Product code: 1874 / Portions size 75 gm Ave / Portions per carton: Approx 40 / Carton size: 3 kg
Salt Water Barramundi
Crumbed Whiting with a Sweet and Spicy Cucumber Salad
Crumbed whiting with a sweet and spicy cucumber salad is a light Summer-style dish that will suit healthy eaters and fish lovers alike. Perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Low on labour time, high on profit. This dish is a great addition to venues who need to turn tables efficiently. We serve our Sweet and Spicy Cucumber Salad with Pacific West's wild caught school whiting fillets. Our crumbed whiting fillets have a sweet delicate flavour and are ideal in a premium fish & chips.
Spicy-Cucumber-Salad
Spicy, funky, and sweet, this side dish plays on the vibrant flavours of Thai papaya salad with the unexpected addition of tamarind. Our spicy cucumber salad is as visually exciting as it is delicious. An ideal salad to serve with a premium lightly battered fish fillet. In the case we match our salad with Pacific West's crumbed whiting.
Recipe and image for the citrus salad courtesy Bon appetit
Beer Battered Snapper Fillets w/ a Spicy Malaysian Salad
This vibrant salad of vegetables, pineapple and herbs is dressed with a fiery sambal, shrimp paste and lime to bring everything together. Our spicy Malaysian salad is perfectly paired to premium lightly battered fish fillets. In this recipe we use Pacific West's beer battered snapper fillets. At a time where venues are looking for quality meals with minimal labour - this dish delivers in terms of presentation and taste. Suitable for pubs, clubs, hotels and bistros.
For our beer battered snapper fillets we use Pacific West's premium wild caught snapper fillets in a traditional beer batter.
Product Code: 1930 / Portion Size: 160 g avg. / Carton Size: 3.2 kg / Portions per Carton: approx 20 portions
Pacific West's beer battered snapper fillets
Fish Sandwich with a Spicy Guacamole Spread
Spice up a fish sandwich with our spicy guacamole spread. Serve with house made chips and a side of your best mayonnaise. Ideal sandwich for busy cafes. With the guacomole spread made prior to service, our fish sandwich can be completed well under 10 minutes. We use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets.
In our fish sandwich with a spicy guacamole spread we use Pacific West's panko crumbed Blue Eye Medallions but these can be interchanged with Pacific West's hand crumbed Flathead Fillets.