Calamari with a Crunchy Pickle Salad
We pair Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings with a crunchy pickle salad. With plenty of different textures going on in the salad, the acidity that's created with the pickles and vinegar adds a sharpness to the dish. Be sure to use pickles that are bright with acid and low on sugar. Components of the salad can be made prior to service and scaled to requirements. This dish combines to make an impressive main meal that suits pubs, hotels and clubs.
In our calamari with a crunchy pickle salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings
