Salt & Pepper Squid, Vegetable Salad + Miso Dressing.
A vegetable salad paired with squid is a great combination for lunch and dinner menus. Here we choose salt & pepper squid from Pacific West and finish the vegetable salad with a miso dressing. Consider other in season vegetables to include or replace with our broccoli, cauliflower and beans.The dressing can be scaled and will keep refrigerated for up to two days. This dish will work nicely in pub bistros, clubs and hotels.
MSC Certified Shortfin Calamari Rings with a Spicy Tomato Sauce
A spicy, 'Italian style' tomato sauce is a great addition to our crumbed shortfin calamari rings. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC so market your sustainability commitments and serve outstanding crumbed calamari!
Make the sauce to scale, serve and plate in five minutes. Ideal as an entrée or part of an event platter, this dish is bound to have patrons re-ordering time and time again.
MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Serve with plenty of our rich spicy tomato sauce and you have your next 'big mover' ready to go!
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
MSC Certified Shortfin Calamari Rings w/ Coriander & Lime Mayonnaise
Pacific West's lightly crumbed shortfin calamari rings are an exceptional addition to your seafood menus. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb. Paired with an amazing coriander and lime mayo, you have a dish that can be utilized as a shared plate, Tapas or entrée.
Deep fried in under 3 minutes these thin fleshed tubes cook quickly and retain a fresh ocean flavour. Ideal for any venue and with a range of serving options, this dish is a treat your patrons will love!
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB - The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Calamari w/ Smashed Cucumber Salad with Lemon and Celery Salt
Calamari rings and a smashed cucumber salad make a great shared plate or starter! Salt will intensify the flavour of the cucumbers so better results are achieved the longer you leave the salt to absorb into the cucumbers. Scale the cucumber salad for the session and cook the calamari rings to order. Cook, serve and plate can then be completed in about 5 minutes. A great dish for pubs and hotels.
In our calamari w/ smashed cucumber salad with lemon and celery salt we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Chilli Squid + Cucumber Ceviche
A spectacular cucumber ceviche is an amazing condiment to serve with Pacific West's chilli squid. The herb paste can be scaled and made prior to service. Cover and refrigerate. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!
Salt + Pepper Squid with Chilli Sauce
This Salt and Pepper Squid dish makes a great Blackboard Special, shared plate or entree. Serve the squid on top of the mango slaw with the sauce on the side. We create an epic spicy sweet chilli sauce to go with our Salt and Pepper Squid. Chilli sauce may be hot or sweet or a combination of both which is the case with the sauce we have made. If you love your heat, spice things up with a little extra chilli! Ideal for pubs, hotels and bistros.
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Chilli Squid with a Mango Salsa
Chilli Squid with a mango and avocado salsa is the perfect dish for pubs and clubs this Summer. Served with a cold beer this dish is certain to keep patrons happy. Scale the mango salsa but be sure to use firm but ripe mango and avocado so they keep their shape once diced. Cook, plate and serve in under 10 minutes. Give it a try!
Squid Rings with a Rice Noodle Salad
Panko squid rings, a great rice noodle salad with a simple Ponzu sauce makes for an interesting and highly profitable menu addition. Great as a lunch or dinner option, this dish will be popular for healthy eaters and the curious. All the elements can be made a few hours in advance, and the onion / ginger can be made days prior and kept refrigerated ready for use. Other seafood options that will work with this dish include: crumbed or tempura scallops; panko or tempura prawns and tempura squid rings.
Tempura Squid Rings with Garlic Aioli
The best tempura squid rings with a house made garlic aioli combine perfectly for a fast to serve lunch menu item. Scale up and pre-make the aioli and you have a quality dish that can be served in 5 minutes. This dish presents as a great 'healthy option' and will sit nicely on any upmarket menu board.
Watermelon Salad with Chilli Squid
Watermelon salad is a great match with Pacific West's chilli squid. Watermelon, chicory and salty pecorino is a great cooling salad to accompany chilli fried squid. This dish is a great Summer addition to any menu and is a perfect for cafes and pubs with an outdoor setting. Cook, plate and serve in under 10 minutes. Give it a try!