Lightly Dusted Squid Pieces & Thai Ginger Salad
A Thai ginger salad pairs nicely with lightly dusted squid to produce an interesting lunch or dinner addition that is effortless to put together and will not drain on kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour.
For our Thai ginger salad with lightly dusted squid pieces we use pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.
Product Code: 8005 / Carton Size:5 x 1 kg
Pacific West's lightly dusted squid pieces
Tempura Squid Rings with Tentsuyu
Tempura squid rings with tentsuyu is a fantastic menu addition for venues wanting to really up the ante!
Hand cut squid rings in a tempura batter with an authentic Japanese dipping sauce ( tentsuyu) is an easy addition to menus that provides plenty of versatility. Shared plates, entrees, mains - lunch and dinner. The key to a great tentsuyu is to start with an authentic dashi soup stock. Store dashi soup stock in an air tight jar in the fridge for up to 3 days.
We use Pacific West's tempura squid rings. All natural squid rings in an authentic tempura batter. These squid rings are ready to be cooked from frozen. Consistent in presentation and taste with every order.
Code: 1993 / Portion size: 33 gm Avg. / Portions per carton: approx 30 portions / Carton size: 5 x 1Kg
Tempura Squid with Ponzu Dipping Sauce
Tempura squid with a house made ponzu dipping sauce is a great takeaway option. The tempura squid is easy to prepare and cook, scale the ponzu dipping sauce prior to service and you have a fantastic addition to you takeaway options. Ideal for pubs, bistros and larger cafes. We use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative.
For our tempura squid we use Pacific West's wild caught whole cleaned baby lolligo squid. Product is subject to seasonality. Consider using Pacific West's fully prepared tempura squid rings as a fast 'always available' alternative.
Pacific West whole baby loligo squid
Pacific West's Tempura-Squid-Rings
Lightly Dusted Squid w/ Mango Salad
Now is a good time to consider your Spring and Summer menus. Our mango salad is a nice pairing with lightly dusted squid pieces. Loosely inspired by Thai green mango salad, this dish delivers a refreshing sensory hit thanks to the combination of mango, chilli and lime juice. An interesting lunch or dinner addition that is effortless to put together and will not drain kitchen resources. Ideal for venues wanting to add exciting menu additions with minimal labour.
For our squid with mango salad, we use pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.
Product Code: 8005 / Carton Size:5 x 1 kg
Pacific West's Lightly Dusted Squid Pieces
Smokey Chilli Squid
Smokey Chilli Squid is an excellent pub dish, a spicy guacamole dip creates an outstanding visual contrast. Presenting this dish in a convenient 'take-away' food truck style adds an authentic appeal and a sence of relaxation to your venue.
Smokey Chilli Squid works well with a spicy guacamole dip. Presenting this dish in a convenient 'takeaway' food-truck style adds an authentic appeal and a sence of relaxation to your venue.
Panko Squid Rings w/ Coriander Mayonnaise
Looking for labour light and fast to plate meals? Our coriander mayonnaise and panko squid rings are an exciting menu addition to serve patrons in under 5 minutes! Scale the coriander mayo and fry the squid rings in 3 minutes to keep turning tables efficiently with minimal kitchen stress. Our coriander and lime mayonnaise makes an interesting and delicious condiment to a selection of fried squid products. Refer Pacific West's range of optionshttps://pacificwest.com.au/foodservice/coated-seafood/ Ideal for pubs and hotels.
For our panko squid rings with coriander mayonnaise we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of fast to fry squid products that would pair nicely with our lime and coriander mayo. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg
Pacific West's Panko Squid Rings
Panko Squid Rings w/ Jalapeño & Lime Hot Sauce
A jalapeño garlic & lime hot sauce is a great condiment to serve with our panko squid rings. Scale the sauce and store in sterilised jars in the refrigerator. It will last up to three days. A great shared plate or entree suitable for pubs and clubs.
For our panko squid rings with jalapeño garlic & lime hot sauce we use Pacific West's hand cut squid rings dipped in a panko crumb. Pacific West have a range of products that would pair nicely with our jalapeño garlic & lime hot sauce. For more options go to https://pacificwest.com.au/foodservice/coated-seafood/
Product code: 7991 / Portion size: 33gm Avg / 33 portions per carton (approx) / Carton size 4X 1 kg
Pacific West Panko Squid Rings
Lightly Crumbed Shortfin Calamari Rings w/ Best Triple Cooked Chips
Premium fried calamari with great chips is as good a combination as traditional 'Fish n' Chips'. The perfect chip should be light and fluffy on the inside and crisp on the outside. Triple-cooking chips is a sure fire way of getting this result every time. Scale the chips and partly prepare in bulk, leaving the chips refrigerated ready to be finished to order. Use Dutch Agria, Maris Piper, Fontaine and Maris Bard for best results. Be sure to use premium calamari. Here we use Pacific West's lightly crumbed shortfin calamari rings. MSC Certified, the natural sweet taste of the shortfin calamari is complimented by the savoury overtones of the seasoned crumb.
We use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
MSC Calamari Rings
Chilli Squid and Mango Salad
Pair this cooling mango salad with our spicy chilli squid. The chilli squid has a 'kick' and the mango salad provides a great balance of flavour. Fresh coconut is the preferred option but unsweetened desiccated coconut will also work well for the recipe. This dish can be made to order in under ten minutes and is an exciting seafood addition for any venue.
We pair our mango salad with Pacific West's Chilli Squid.
About Pacific Wests Chilli Squid: Shapes of tender chilli squid are a great alternative to traditional salt & pepper squid. With a mild chilli flavour, this squid is suitable for a range of menu ideas.
Product Code 7999 / Portion size 33 gm Ave / Portions per carton Approx 30 / Carton size 3 x 1 kg
Pacific West's Chilli Squid
Calamari w/Honeydew, Daikon & Mango Salad
Our honeydew, daikon & mango salad is a light and refreshing Summer salad that is right at home with fried seafood. Here we pair it with Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings. Ideal as a lunch or light dinner meal this dish can be plated and served in minutes. If you are trying to minimise kitchen labour, then our calamari w/honeydew, daikon & mango salad is an ideal choice.
Note: Tajín Clásico seasoning is seasoning mix consisting of dried and ground red chillies, sea salt and dehydrated lime juice. There are no artificial flavours, no colourants and no sugar.
Image and recipe courtesy Bon Appetit
In our calamari w/ honeydew, daikon, and mango salad we use Pacific West's MSC Lightly Crumbed Shortfin Calamari Rings.
Sourced off the east coast of north America between the Sea of Labrador and the Florida Straits, our lightly crumbed shortfin calamari rings have been MSC Certified. Northern shortfin squid are one of only two squid species in the world that are currently certified as MSC.
NB' The Marine Stewardship Council (MSC) aims to recognise and reward efforts to protect oceans and safeguard seafood supplies for the future.
Pacific West MSC Certified Lightly Crumbed Shortfin Calamari Rings