Tempura Prawns w/ Stir-fried Smacked Cucumber

Tempura Prawns with Stir-fried Smacked Cucumber

Tempura prawns with stir-fried smacked cucumber is a great combination that will add real interest to menus. By smacking' the cucumbers in this Sichuan side dish you create more rough surfaces which allows the sesame oil and Szechuan pepper to infuse into the cucumber better. The sauce is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! Scaling the cucumber and refrigerate ready for use will allow you to complete the stir fried smacked cucumbers and the tempura prawns in under five minutes. A show stopper of a dish - ideal for busy pubs and hotels.

For our tempura prawns with stir-fried smacked cucumber we use Pacific West's Tempura Prawns

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Pacific West Tempura Prawns


Tempura Prawns with a Zingy Dill Mayonnaise

Tempura Prawns with a Zingy Dill Mayonnaise

A great menu addition to lunch and dinner menus, premium tempura prawns are enhanced by a zingy dill mayonnaise. Garnish with red onion relish and an in-season affordable salad. This dish gives you plenty of opportunity to deliver a highly profitable dish. Great for pubs, bistros and hotels.

For our Tempura Prawns with Zingy Dill Mayonnaise, we used we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Pacific West's Tempura Prawns


Tempura Prawn Tacos with Spicy Avocado Salsa

These spicy tempura prawn tacos make a great takeaway or dine in option for any cafe or restaurant. Ramp up the heat by adding more jalapenos. Scale the salsa prior to service and refrigerate ready to use. A labour light and interesting menu addition that can be served as a shared plate, entree or main meal.

For our tempura prawn tacos we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Pacific West's Tempura Prawns


Tempura Prawns with Two Classic Sauces

Tempura Prawns with Two Classic Sauces

The best Tempura Prawns with patrons' choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights.

Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days

About Pacific West's Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.

The best Tempura Prawns with patrons' choice of house made tartare or cocktail sauce takes this easy and fast dish to new heights.

Make both sauces ready to go prior to service so this meal can be served in under 10 minutes. A classy dish that is ideal for venues wanting to keep tables turning over during this relaxation of lock down laws. Both sauces can be refrigerated for up to 5 days

About Pacific West's Tempura Prawns-Premium peeled, tail on and straight prawns have been coated in a bubbly crispy Japanese style tempura coating.


Tempura Prawns & Sweet Chilli Sauce

Tempura Prawns & Sweet Chilli Sauce

Tempura prawns are always a favourite with patrons. Serve up quality tempura prawns with our sweet chilli sauce for an impressive entree our shared plate. Our sweet chilli sauce has layers of sweet heat that can be tempered by reducing the number of chillies. Our recipe is set for fairly hot. We use Pacific West's tempura prawns - these are a premium prawn set in a light bubbly Japanese style coating. This menu item will suit busy pubs and clubs looking for quality meals with minimal labour required.

For our tempura prawns and sweet chilli sauce, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g


Tempura Prawns w/ Classic Miso Soup

Tempura Prawns with Classic Miso Soup

Tempura prawns with classic miso soup is a great starter that will lift the excitement levels in your menus! Miso soup is the perfect companion to tempura prawns and definitely gives the dish some real Japanese cred! You can find bonito flakes (dried tuna flakes), wakame (edible seaweed), and kombu (edible kelp) at Japanese markets or in international sections of large grocery stores. Keep bonito flakes in your freezer to keep them fresh. Scale and prepare elements of the miso soup prior to service which will allow you to plate and serve this dish promptly. Ideal for restaurants, bistros and hotels.

 

Tempura Prawns w/ Classic Miso Soup

For our tempura prawns with miso soup, we use Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g


Tempura Prawns with Two Classic Sauces

Fantastic Sesame Caesar Salad with Tempura Prawns

Tempura prawns with a caesar salad is an ideal lunch or dinner option. Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. A menu addition that will excite seafood lovers looking for something with a little extra. Paired with Pacific West's tempura prawns, you have the ideal option for larger cafes, clubs and pubs. Cook, plate and serve in under 10 minutes. This dish is a great addition to venues who need to turn tables efficiently.

Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g

Sesame Caesar Salad

Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps our caesar salad creamy but adds nutty earthiness to the tangy mustard and Parmesan cheese. We serve our caesar salad with Pacific West's Tempura Prawns. Premium peeled, tail on and straight prawns have been coated in a bubbly Japanese style coating.