Panko Prawns & Spinach, Rice and Yoghurt Salad
Panko prawns with a spinach, rice and yoghurt salad is an exciting addition to lunch menus. The salad is easy to make and assemble. The rice can be scaled and kept warm in a rice cooker. It's best to shred the spinach and parsley to order. The peas, onion and almonds can be prepped prior to service and kept refrigerated ready for use. This dish is great for pubs, hotels and bistros.
Coconut Prawns & Vegetable Salad with a Miso Dressing
Coconut Prawns & Vegetable Salad with a Miso Dressing is a great addition to lunch and dinner menus. The warm vegetable salad will appeal to healthy eaters while coconut prawns adds an interesting approach to a protein option. The dressing can be scaled and will keep refrigerated for up to two days. We use Pacific West Coconut Prawns. These are premium prawns in a fresh crumb and shredded coconut. This dish will work nicely in pub bistros, clubs and hotels.
Prawn Cones with Winter Tabbouleh
Prawn cones can be paired with a Winter tabbouleh that will create a memorable and interesting dish. Serve as an entree or shared meal, this recipe is labour light and easy to prepare. The salad, featuring in-season cauliflower and pomegranate can be prepped prior to service and constructed and dressed to order. The dressing can be scaled and kept refrigerated for two days. Best suited for pubs, hotels and bistros.
Tempura Prawns with Broccoli, Soy Sauce & Garlic
Tempura prawns with broccoli, soy sauce, garlic & peanuts is a labour light menu addition that looks fantastic on the plate. Substitute broccoli with a variety of Asian greens if you prefer. Alternatively consider other prawn or scallop options as the protein sauce. This dish is suitable as a lunch or dinner option and will work nicely in pubs, hotels, clubs and bistros. We use Pacific West's tempura prawns.
Tempura Prawns & Pear Salad w/ Peanut-Lime Dressing
Tempura prawns are complimented with this crunchy Asian pear salad. A bright citrusy dressing and our five-spice cooked peanuts combine nicely with pear and cauliflower to deliver an exciting and different salad to the table. The dressing is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! The peanuts can be prepared up to three days prior and kept in an airtight container at room temperature. The other components of the salad, including the sauce, can be made same day and stored ready for assembly. This allows the dish to be completed in about 5 minutes. Ideal for busy pubs and hotels, this tempura prawn and salad combination is a show stopper without creating kitchen stress.
This recipe is for 6 servings.
Tacos with Tempura Prawns & Mango Salad
Tempura prawn tacos with mango, lime & cumin yoghurt are a great Summer addition to menus. Increase the heat factor by increasing the number of chillies. Scale the salad and cumin yoghurt and keep refrigerated ready for use. As pictured, serve the elements on a serving board or construct as a great takeaway option.
Tempura Prawns with Asian Pear Mint Salad
Our tempura prawns with Asian pear mint salad is a light meal that will fit nicely with lunch and dinner menus. A show stopping addition that is perfect for busy hotels and pubs. Our crisp and juicy Asian pear is served over creamy Greek yogurt‚ enhanced with honey, lime juice, and tahini and finished with a sprinkling of quinoa. Served alongside tempura prawns, this dish presents beautifully as an Asian inspired dish. Scale and cook the quinoa prior to service.
For our tempura prawns with Asian pear mint salad we use Pacific West's Tempura Prawns
Tempura Prawns & Sake-Braised Mustard Greens
Let's go Japanese with tempura prawns, tentsuyu dipping sauce & sake-braised mustard greens. The dipping sauce can be made to scale prior to service while the sake-braised mustard greens and tempura prawns can be made to order in under 10 minutes. The combination of these three elements work beautifully together to deliver a first class dining experience. The sake-braised mustard greens are relatively labour light with a bit of practice. A great addition to lunch and dinner menus for venues wanting to distinguish themselves, serve stunning meals and deliver a great profit centre.
Note: Tentsuyu dipping sauce is the traditional dipping sauce for Tempura. It is made from dashi stock, mirin, and soy sauce. The secret to great Tentsuyu is a well made dashi stock.
We use Pacific West's Tempura Prawns
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West Tempura Prawns
Prawn Cutlets with a Zesty Lemon Mayonnaise
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
Our prawn cutlets with a zesty lemon mayonnaise are great as a kids or adult menu option. With the lemon mayonnaise made prior to service this dish can be cooked, served and plated in under 10 minutes. A great dish for cafes and pubs that are looking for a constant table turnover.
About Pacific West's Crumbed Prawn Cutlets - Peeled tail on butterfly prawns dipped in a light crispy breadcrumb. A delicate taste with an upmarket presentation.
Tempura Prawns with Stir-fried Smacked Cucumber
Tempura prawns with stir-fried smacked cucumber is a great combination that will add real interest to menus. By smacking' the cucumbers in this Sichuan side dish you create more rough surfaces which allows the sesame oil and Szechuan pepper to infuse into the cucumber better. The sauce is also fantastic when the tempura prawns are used to mop up any dressing left on the plate! Scaling the cucumber and refrigerate ready for use will allow you to complete the stir fried smacked cucumbers and the tempura prawns in under five minutes. A show stopper of a dish - ideal for busy pubs and hotels.
For our tempura prawns with stir-fried smacked cucumber we use Pacific West's Tempura Prawns
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West Tempura Prawns