Spicy Cucumber Salad w/ Tempura Prawns
Our spicy cucumber salad is a refreshing spiral cucumber salad that has the right amount of spice from the marinade. It partners nicely with tempura prawns but would work equally well with Pacific West's chilli squid. Scale the cucumber salad and keep refrigerated. A great menu addition for pubs and hotels.
Tempura Barramundi w/ Lemon Honey Sauce
A throw back to the classic 'sweet & sour' recipes of the 70's , our wild tempura barramundi with a lemon honey sauce is a labour light menu addition that will find a following with kids and adults alike. Scale the sauce and keep refrigerated.
Here the tempura barra is served on a bed of black rice but a flavour infused Jasmine rice would work nicely also.
This dish can be plated and served in under five minutes. Ideal for busy venues looking for exciting but simple dishes.
Panko Prawns with a Lime Wasabi Mayo
Panko Prawns paired with a lime and wasabi mayonnaise is a great addition to menu line ups. With the lime and wasabi mayonnaise prepared prior to service, this dish can be cooked, plated and served in under 5 minutes. Labour light with a great profit margin, this dish is ideal for larger cafes, pubs, bistros and clubs. We use Pacific West’s Panko Prawns.
Fish Cocktails with Sweet Chilli, Honey and Toasted Sesame Seeds
A fantastic entree or shared plate using fish cocktails! Here we simply combine honey and sweet chilli sauce to Pacific West's tempura fish cocktails and top with toasted sesame seeds. The process is incredibly light on labour and guarantees a great profit margin. A great dish for the times where patrons are looking for low cost menu options. Both adults and children will love this dish. Use a hotter chilli sauce in combination with the honey if you want to add some heat. Great for pubs.
Pacific West's fish cocktails are premium bite-sized fish pieces battered in a light Japanese style tempura batter.
Japanese Salad with Tempura Prawns
Tempura prawns match perfectly with a classic Japanese style salad. The salad is essentially a cabbage salad with a wafu dressing. Wafu dressings, found in restaurants throughout Japan, traditionally comprise of vegetable oil, rice vinegar, and soy sauce. The cabbage and dressing can be prepared prior to service allowing this dish to be plated and served in about 5 minutes. This dish adds excitement to lunch and dinner menus and offers your venue a point of difference. Labour light, simple to make, this dish is perfect for any venues wanting to provide quality meals with minimal kitchen stress.
Image and recipe courtesy SBS
For our tempura prawns & Japanese salad we use Pacific West's Tempura Prawns
Product code: 1983 / Portions size 33 gm Ave / Portions per carton: Approx 22 / Carton size: 4 x 700g
Pacific West tempura prawns
Squid Pieces with a Sicilian Salad
A true Mediterranean classic dish. Watermelons are the perfect food for a hot day' fresh, juicy, vibrant and cooling. They are nature's antidote to the sweltering heat. Pair with lightly dusted squid pieces and this dish belongs on hotel and pub verandahs on a hot Summer day. Serve with a cold beer or a crisp white wine. Cook, plate and serve in under 10 minutes.
We use Pacific West's lightly dusted squid. Hand cut squid pieces lightly crumbed in a soft bread crumb. The variety of cuts and shapes gives this product a house made appearance.
Prawn Cones with Two Great Sauces
A great dish for banquets or events, these crispy prawn cones are complimented with two sauces that can be made to scale and also used for other seafood menu items. The Thai sweet chilli sauce is also ideal served with spring rolls, samosas or prawns. The traditional tartare sauce is an ideal accompaniment for a range of battered fish options. Pacific West have a range of coated finger food products that are restaurant quality and ideal for events such as Melbourne Cup.
Mixed Seafood, a Leaf Salad w/ Palm Sugar Vinaigrette
Tempura scallop, prawns and salt & pepper squid are a great combination served on a bed of fresh herbs and leaves and finished with a palm sugar vinaigrette. The vinaigrette can be scaled and used to order. Keep refrigerated ready for use. Try the salad vinaigrette combination with other premium products from Pacific West. Ideal for pubs, hotels and bistros.
Ouzo, Tomatoes, Chilli & Feta with Tempura Prawns
A genuine touch of Greece with our ouzo, tomatoes, chilli & feta topped with prawns. Labour light and spectacular, the ouzo / tomato sauce can be made to scale. Final touches ( garnish and more feta folded in) finish the sauce inside five minutes. Meanwhile cook the prawns as instructions. This dish best suits busy pubs, hotels, bistros and larger cafes.
Cocktail Spring Rolls with a Thai Inspired Sweet Chilli Sauce
Great for parties, events or finger food, these cocktail spring rolls are complimented with our Thai inspired sweet chilli sauce. Temper the heat by deseeding the chillies. The Thai sweet chilli sauce is also ideal served with prawn cones, samosas or prawns. Pacific West have a range of coated finger food products that are restaurant quality and ideal for any style of event. With our authentic sweet chilli sauce pre-made ( it will store for up to two months), it's just a matter of deep frying the spring rolls, so this dish can be on tables literally within minutes. Great menu option for caterers, events, pubs and clubs.