Beer Battered Flathead Fillets and Wasabi Guacamole
Beer battered flathead fillets and wasabi guacamole puts an interesting spin on your fish n' chips.
Wasabi adds a great twist to traditional guacamole. Use as a dipping sauce with quality fish and chips and you have a standout meal that patrons will be reordering on their next visit. With your wasabi guacamole prepared prior to service, this dish can be cooked, plated and served in under 10 minutes! Serve with your house made chips.
For our flathead fillets we use Pacific West's Beer Battered Flathead Fillets. Premium Flathead fillets in a traditional beer batter.
Beer Battered Barramundi Fillets + Greek Wedge Salad
Beer battered barramundi fillets served with a traditional Greek style salad is a combination that is labour light and will appeal to a wide range of patrons. Serve with a bowl of chips and you have a dish that is suitable for lunch and dinner menus. Ideal for busy pubs and hotels.
Chilli Squid Tacos with Pickled Onions
Pacific West's Chilli Squid can easily be transformed into tacos with minimal labour involved. A light menu addition for lunch, our chilli squid tacos are a great alternative to burgers and sandwiches. Treat your patrons to something new! Ideal for pubs and hotels.
Spicy Southern Fish Burger with Creole Slaw
Creole slaw and Pacific West's Southern fried barra burger creates an authentic 'Southern style' fish burger ideal for pubs and hotels.
The Creole slaw creates an instant heat hit while the Barramundi coated with Southern herbs and spices gives this burger true 'Southern' status. Scale the slaw prior to service and refrigerate. Serve with pickles, salad and potato wedges. Great as a takeaway or dine in option and would also work nicely on a Specials Board.
Scallops, Squid & Prawns with Horseradish Cream
A simple horseradish cream is a great condiment to premium fried seafood. Here we use Pacific Wests tempura scallops and prawns and salt & pepper squid.
Be sure to use horseradish root and not the jarred variety! Serve the dish on a bed of leaves. A great dish for pubs, hotels and bistros.
Beer Battered Snapper with a Greek Wedge Salad
Serving a traditional Greek style salad with beer battered snapper fillets is a combination that is labour light and will accommodate your less adventurous patrons. Serve with a side of chips and you have a simple dish that is suitable for lunch and dinner menus. Ideal for busy pubs and hotels.
Mixed Seafood Platter with Gribiche Sauce
Gribiche is an all-purpose dressing that will brighten the flavour of battered seafood products such as fish, prawns and scallops. Add a leaf salad as pictured or just use the sauce as a condiment. This dish is a labour light option that your patrons will love. Scale the gribiche and refrigerate. Try the sauce with premium battered fish and serve with a side of chips.
Beer Battered Snapper & Leaf Salad w/ Palm Sugar Vinaigrette
A leaf salad finished with this palm sugar vinaigrette pairs nicely with a premium battered fish fillet. The vinaigrette can be scaled and used to order while the fish can be cooked in five minutes. This dish really takes a battered fish option to new heights. Serve with a side of chips if you prefer. Ideal for pubs and bistros.
Crumbed Whiting Fillets, Chunky Hot Tomato Salsa & Vinaigrette
Serve premium crumbed whiting fillets with a hot chunky tomato salsa, house made vinaigrette and garden salad. Scale the salsa and vinaigrette prior to service and plate this dish in under 10 minutes. A great addition to lunch and dinner menus, this dish creates minimal kitchen stress. A stylish dish that delivers a great profit margin as well as happy patrons!
Best suited for pubs and hotels.
Seafood Basket w/ Aioli & Tartare Sauce
Pacific West's seafood basket with a house made garlic aioli and tartare sauce is a great menu addition suitable for kids and grown ups alike. Scale up and pre-make the aioli and tartare sauce and you have a quality dish that can be served in 5 minutes. This dish is ideal as a lunch, dinner or an events option. Fast to make, highly profitable and a real winner for patrons. Try it!
We use Pacific West's Seafood Basket. A classic blend of crumbed and battered seafoods in a convenient, portioned controlled pack each contains: 3 Crumbed Prawn Cutlets, 1 Tempura Natural Fish Fillet, 2 Crumbed Squid Rings, 1 Crumbed Seafood Bite, 2 Battered Seafood pieces. Packed in a 230g portion bag.