Tempura Prawns w/ Pears, Radishes, Gorgonzola & Nori
A labour light but spectacular salad that goes nicely with Pacific West's tempura prawns. Pears, radishes, creamy cheese and crunchy seaweed with a little zing deliver a salad with a difference! The dish can be made to order in about ten minutes and is sure to add interest menus.
This dish best suits busy pubs, hotels, bistros and larger cafes.
Tempura Prawns with Tentsuyu Dipping Sauce
An authentic tentsuyu dipping sauce is the perfect condiment for Pacific West's tempura prawns. Traditional tentsuyu dipping sauce is made from dashi stock, mirin, and soy sauce. The secret to great Tentsuyu is a well made dashi stock. A great addition to your entree line up.
Pacific West's tempura prawns are a premium peeled, tail-on and straight prawns that have been coated in a unique bubbly crispy Japanese style tempura coating. With a quality raw material and superb finished look, these delicious prawns are an upmarket product.
Crumbed Prawn Cutlets with Israeli Couscous Salad
Prawn cutlets are a great addition to lunch and dinner menus. When paired with our Israeli couscous salad the dish becomes a main meal. Place the prawn cutlets on top of the salad. The lemon dill vinaigrette should be served on the side or in a serving jug.
This dish is great for restaurants, pubs, hotels and bistros.
Chilli Squid with a Chicory Caesar Salad
Our chicory and Caesar salad pairs nicely with Pacific West's Chilli Squid. This fast to make chicory salad is finished with a punchy anchovy-lemon vinaigrette. An ideal menu addition to lunch menus that is fast to make, offers a fantastic GP and will keep turning tables in a timely manner. Great for larger cafes, pubs, clubs and bistros.
Hand Crumbed Flathead w/ Ice Water Salad
A great dish for the warmer months ahead! Flathead fillets pair nicely with a strikingly visual salad with real crunch! The salad and anchovy paste preparation can be done prior to service allowing you to finish the dish 'to order' in under ten minutes. For a visually exciting salad be sure to use a mix of multi-coloured root vegetables. Ideal for venues wanting to turn tables fast with minimal kitchen disruption.
Crumbed Squid Rings w/ Tomato and Onion Salad
A tomato and onion salad pairs nicely with Pacific West's crumbed squid rings. This is a labour light menu addition ideal for lunch. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion. A great addition to lunch menus and best suited for pubs and hotels
Salt & Pepper Squid with a Mango Chutney
Salt & Pepper squid with a mango chutney is a fast, labour light edition to menus that will require minimal kitchen skills.
Serve as a starter, part of your finger food line-up or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.
Mango Salsa with Tempura Prawns
Mango salsa with tempura prawns is a fast to make, labour light addition to your menu line up. Serve as a starter, part of your finger food options or a light lunch meal, this dish is versatile and will have a broad appeal. Best Suited for larger cafes, bistros and pubs.
Chilli Squid w/ Citrus-Ginger Raita With Spice Oil
A visually spectacular citrus-ginger raita is an amazing condiment to serve with Pacific West's chilli squid. The raita without the oil can be made 2 days prior and refrigerated. This allows the dish to be served and plated in well under 10 minutes. Ideal as a shared plate, starter or main meal. Great for any venue wanting to add interesting menu options. Labour light, delicious and a great profit opportunity!
New Zealand Cod w/ Tomato and Onion Salad
Lightly battered New Zealand cod with a tomato and onion salad can be made to order in under ten minutes. Use extra ripe truss tomatoes where possible. Serve with a side of chips or potato as an optional suggestion.
This dish is ideal for venues that are short on skilled kitchen staff. A great addition to lunch menus and best suited for pubs and hotels.